Kung Hei Fat Choy

As well as being Australia Day tomorrow, it is also Chinese New Year.  And if you wish to celebrate the wonderful multi-cultural country we are, open to new experiences and celebrating diversity, perhaps instead of eating lamb (which I can't do anyway, I'm allergic) you could go for a Chinese meal somewhere.

On Friday night, I went with a group of fabulous friends to Ben's Chinese-Vietnamese Restaurant at Woolloongabba.  All this weekend they are having special celebrations for Chinese New Year, with a special banquet for $39.95, lion dancing, fire crackers and lucky door prizes, as well as their usual karaoke.  I normally hate karaoke, but I got a few laughs out of Friday night's efforts.

Ben's is a favourite restaurant of mine in Brisbane, the food is absolutely exquisite there.  Their salt and pepper squid is like no other - soft and tender, super fresh with a delicate seasoning that just compliments the squid perfectly.  They didn't have it on the banquet on Friday night, but they had salt and pepper quail instead, which was seasoned with almost the same thing.  Divine.

I have to say I've never had a bad meal there, and I've been there a lot.  The service is always prompt and friendly, the food as I mentioned, divine and the prices are reasonable.

One of the great things about Friday  night for us was that we won the lucky door prize at our table.  A $40 gift voucher for the restaurant and a bottle of champers.   What I really liked was the lovely presentation of the gift voucher, in this lucky envelope.

Yum-Mi!

I'm having one of those grumpy "I hate summer why do I live in Brisbane" days today. But I need to blog so I'm going to talk about the rather lovely lunch I had yesterday.

My friend took me to Cafe Mi, which is at Sunnybank Plaza shopping centre. My friend knows all the great Asian restaurants around Sunnybank, she eats out in that area at least twice per week.

Cafe Mi is on the left hand side of the entrance of the cinema. It's tucked away at the back and is frequented mostly by Chinese people, which tells you the food is good. It's pretty much a cafeteria style setting, but it's reasonably priced and the food is plentiful and really good. We had honey BBQ pork, braised beef with Chinese mushrooms and flat rice noodles and a special fried rice. I think it's possibly the best fried rice I've ever eaten, light and fluffy and with plenty of the bits that make it "special" - prawns, ham, egg, chicken, bbq pork. The BBQ pork was divine too, my friend often buys it by the kilo to take home. The braised beef could have been a little lighter in the sauce but it was tasty and there was plenty of it.

If you are looking for a good reasonably priced eat that will fill you up, Cafe Mi at Sunnybank Plaza is worth giving a try.

David's Chinese Restaurant

Last week was my monthly book club meet up, and we go to dinner at a restaurant in the CBD on the third Wednesday of each month.

This month, we chose David's Chinese Restaurant in Elizabeth Street.

I've been there before and was impressed, so I was more than happy to go back. Last time we went we had one of their banquet meals, which was delicious, reasonably priced and plentiful.

This time, I had hot and sour soup as a starter, and it was really delicious, and had real prawns in it, which you don't often find in hot sour soup in Australia. For main course I had steamed whole flounder with shredded pork and Chinese mushrooms, and steamed rice. The flounder dish was HUGE. There was no way I could make my way through all of that. Really delicious too, and steamed to perfection.

Followed by the old traditional fried ice-cream for dessert (which isn't even Chinese really, but boy it's good!) and a coffee.

David's is a really good quality Chinese restaurant, with beautiful fresh food, excellent service and a lovely setting. It's not my favourite Chinese restaurant in Brisbane (I'll blog about that one another time), but it's up in the top 5.