Running on Wednesdays from 11am to 6pm, the markets have everything from fresh fruit and veges, meat, bread, flowers, cheese and other dairy products, smallgoods and some hand crafted goods. From what I could see, most of it was very well priced too.
As it was lunch time, I started out with a cheese kransky from the German sausage stand (slapped into a crusty breadroll with sauerkraut and mustard) to munch on while I had a look around. I picked up a gorgeous ciabatta from the German bread maker (and a cinnamon stick for afternoon tea), some diced pork from one of the butchers, and fresh fruit and veg from some of the produce sellers. I also popped back down at afternoon tea time to pick up some fragrant roses from the stall out on the William Street end, absolutely gorgeous roses for $8 a bunch. I think that may become a regular weekly treat for me.
I'm really glad that they've moved to regular weekly markets right in the CBD. It means I can get fresh, good quality produce at a reasonable price every week, without having to haul myself out to any of the suburban markets on the weekend.
Do check them out!